Recipe: Zayekedaar Mutton Galouti Kebab


Some people think that cooking is rocket science. I beg to differ. It is possible to simulate cooking in the comfort of your home, now. Galouti Kebab is the perfect dish for your evening tea or even as a part of your main meal.   

This blog will show you how to make Goulati Kebab, one of the most popular dishes of Lucknow. 


  • 500 gram mutton minced 
  • 3 tsp Raw Papaya paste 
  • 2 tsp Cumin Powder 
  • 1 tablespoon Coriander powder 
  • Garam masala powder 1 tsp
  • 1 Onion chopped 
  • 2 tsp Ginger Garlic paste 
  • 1/4 tsp Black pepper powder 
  • 2 tbsp  Gram flour 
  • Mint leaves- a handful 
  • 1 tsp Lemon Juice 
  • Salt to taste  
  • 1 tsp ghee 
  • Oil to shallow fry 


  1. Take a bowl and add the minced mutton to it, add lemon juice, papaya paste, ghee and salt. Give it a mix and let it rest for 10 minutes. In the meantime, take a blender. Add chopped onions, ginger-garlic paste, gram four, mint leaves, cumin powder, coriander powder, black pepper powder and garam masala. Blend it into a smooth paste. Add this paste to the minced mutton and mix it well. Cover the mutton with a lid and refrigerate for 8 hours or overnight. 
  2. Take the bowl from the refrigerator. Place the minced meat on a clean surface and knead it slowly. Once the mixture is soft. Shape it into round patties. 
  3. Take a pan and glaze it with oil. Add the patties in the pan and shallow fry each side on low flame for 10 minutes. Serve hot with chutney. 

Secret Tip: To make your kebab more aromatic add a little rose water kewara during marination.  

Share the pictures of your tasty kebab now, tag us, dm us on Instagram at @anardanakitchen  or reserve your tables on Anardana.

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